Agar CAS NO.9002-18-0

Agar agar ----BP/FCCIV Food grade,purity 99.5% Appearance:White powder QC:ISO9001:2008,KOSHER,HALAL,HACCP. Introduction It is known as …

Agar agar ----BP/FCCIV Food grade,purity 99.5% Appearance:White powder QC:ISO9001:2008,KOSHER,HALAL,HACCP. Introduction It is known as agar-agar. In Japanese, it is known as kanten Agar or Agar Agar is derived from Gracilaria (Gelidium species) a bright red sea vegetable with the botanical name of Gleidium purpurascens. Agar due to its high gelling properties is considered the queen of gelling agents. An excellent gelling agent and thickener in many processed foods such as doughnuts, marmalade & jam, jelly candy, cheese, puddings, gelatin fruit desserts, meat products, bakery fillings and icings, dry and canned soups and ice cream.